| Items | Cost | 
    
        | Country Sausage (Ingred. Salt & Pepper) | $3.99 | 
	
		| Breakfast Sausage Patties - 6 / pkg. | $4.11 | 
	
		| Sausage Finger Links | $4.22 | 
	
		| Fresh Sausage Kielbasa Links (Garlic added) | $4.89 | 
	
		| Mild Italian Hot Sausage Links | $4.89 | 
	
		| Hot Sausage Patties | $4.89 | 
	
		| Hot Sausage - 1# Pkgs. | $3.99 | 
	
		| Maple Sausage Links | $4.89 | 
	
		| Sweet Italian Sausage Links | $4.89 | 
	
		| Chops (In-Bone) - Avg. 24 oz. - 4 / pkg. | $2.99 | 
	
		| Chops (Boneless) - Avg. 16 oz. - 4 / pkg. | $3.39 | 
	
		| Fresh Sliced Ham - 1 / pkg. | $2.99 | 
	
		| Pork Steak - Avg. 10 oz. - 1 / pkg. | $3.69 | 
	
		| Pork Butt Roast - Avg 3# | $3.59 | 
	
		| Pork Loin (Boneless) - Avg. 3# | $3.39 | 
	
		| Fresh Pork Tenderloin | $4.49 | 
	
		| Spare Ribs - Avg. 40 oz. | $4.99 | 
	
		| Baby Back Ribs (Whole Rack) - Avg. 4# | $4.99 | 
		
		| Country Style Ribs - 28 oz. | $4.19 | 
	
		| Bone-in Pork Lion - Avg. 3# | $2.99 | 
	
		| Fully Cooked BBQ Pulled Pork - 1# | $6.25 | 
   	
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        | Items | Cost | 
    
        | Boneless, Skinless Chicken Breast - 1 / pkg. | $3.99 | 
	
        | Boneless, Skinless Chicken Thighs - | $3.59 | 
	
		| Italian Marinated Chicken Breast | $7.90 | 
	
		| Popcorn Chicken Breast | $3.09 | 
	
		| Italian Breast Strips | $5.94 | 
	
		| Split Breast | $3.50 | 
	
		| Leg 1/4 | $1.85 | 
	
		| Chicken 1/2 Fryers - Avg. 1.5# | $2.68 | 
	
		| Whole Chicken Fryers - 3# to 4# | $3.05 | 
	
		| Drums - Avg. 16 oz. - 2 / pkg. | $1.85 | 
	
		| Wings | $3.05 | 
	
		| Chicken Tenders | $4.09 | 
	
		| Thighs - Avg. 16 oz. - 2 / pkg. | $2.46 | 
	
		| Chicken Patties - 4 / pkg. | $5.09 | 
	
		| Chicken Nuggets - 24 pc. / pkg. | $5.09 | 
	
		| Boneless Breaded Chicken Wings - 
		2# Bag | $5.99/lb | 
	
	
		| Brown Eggs | $4.00 / Doz. | 
	
		| Breaded Chicken Tenders | $5.85 | 
    
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