Mother's Kitchen

All Beef Purple Stuffed Peppers

• 3 lbs ground beef
• 4 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 sleeve soda crackers, crushed
• 2-1/2 cups tomato sauce, any brand

Directions

reheat oven @ 350 degrees
Mix ground beef, eggs, salt, pepper and tomato sauce well, very important to put crushed crackers in last, stuff peppers and put tomato juice or whatever you prefer. Bake at 350 for 2-1/2 hours. Also does well in the crock pot.
That's it

Easy Bake Brisket

• 4 ½# beef brisket
• 1(1oz) envelope dry onion soup mix
• 1(10oz) can diced tomatoes and green chiles
• 1(15oz) can tomatoe sauce
• Garlic powder to taste

Directions

1. Preheat oven to 325 degrees F
2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomatoe sauce, and garlic powder. Pour over the brisket.
3. Loosely cover the brisket with foil. Bake 3 hours.

Crock Pot - Pot Roast

• 2-2 1/2 #boneless beef chuck eye roast, eye of round roast, or rump roast
• 4 medium potatoes, quartered
• 1-4oz can mushroom stems and pieces, drained
• 2 cups packaged, peeled baby carrots
• ½ teaspoon dried tarragon or basil, crushed
• ¼ teaspoon salt
• 1-10 ¾ oz can condensed mushroom soup

Directions

1. Spray large skillet with nonstick cooking spray. Add meat and brown on all sides
2. Place potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3 ½ to 4 qt crock pot. Place browned meat on top of vegetables. Sprinkle with salt. Pour condensed soup over meat. Cover and cook on low-heat setting for 10 to 12 hours.
3. To serve, transfer meat and vegetables to a serving platter. Serve the sauce over meat and vegetables.

Cube Steak Casserole

• 4 pieces of cube steak
• 3 medium potatoes, sliced
• 3 carrots, sliced
• 1 medium onion, sliced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3 to 4 tablespoons butter

Directions

Layer the cube steak, potatoes, carrots, and onion in a casserole dish. Heat soups with butter then pour over the first four ingredients. Cover and bake for about 60 minutes at 375

Stuffed Flank

• 1- 1 to 1½# Flank Steak
• Bread stuffing
• Salt and pepper to taste
• Mrs Dash

Directions

1. Sprinkle flank with salt, pepper and Mrs. Dash
2. Spread stuffing over flank and roll up like a jelly roll.
3. Wrap in aluminum foil seal ends of foil
4. Put in small roaster pan or baking dish
5. Roast in 350 degree oven for 3 hours
6. Slice like jelly roll with electric knife

French Pot Roast

• 1-2 ½ to 3 pound boneless beef chuck pot roast
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon cooking oil
• 4 medium carrots, peeled and cut in 3 inch pieces
• 3 medium potatoes, quartered
• 2 medium onions, cut into wedges
• 2 tablespoons quick-cooking tapioca
• 1 cup bottled French salad dressing
• ½ cup canned beef broth
• 3 cloves garlic, minced

Directions

1. Sprinkle roast with salt and pepper. Brown roast on all sides in hot oil in a large skillet
2. Place carrots, potatoes, and onions in a 5 to 6 quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic: pour over roast and vegetables.
3. Cover: cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 ½ to 5 hours
4. Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables

Hungarian Goulash

Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and leave it until dinner. Just make the noodles, and this beef dinner is done

• 3 cups chopped onions
• 1-½ cups chopped green sweet peppers
• 3 cloves garlic, minced
• 3 pounds beef stew meat
• 1-6oz can tomato paste
• ½ cup water
• 4 teaspoons paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 6 cups hot cooked noodles

Directions

1. In a 3 ½ or 4 qt slow cooker combine onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.
2. Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours
3. Serve over hot cooked noodles.

Country Fried Cube Steak

• 3 pounds cube steak
• 1 teaspoon salt
• 1 tablespoon white vinegar
• 3 cups flour
• 2 tablespoons pepper
• Vegetable oil, for deep frying
• 2 tablespoons flour
• 1 cup milk
• ¼ teaspoon salt

Directions

1. Cut each slice into 3 pieces. Place in a large bowl. Cover with water and add the salt and vinegar. Marinate for 2 hours
2. Combine the flour and pepper in a plastic bag and add meat (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
3. Heat the oil in the deep fryer or a large deep skillet, over medium heat, to 350 degrees.
4. Add the meat and fry until light brown, about 30 seconds per side.
5. Drain the meat on paper towels and cover lightly with foil to keep warm
6. To make gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
7. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes.
8. Remove from the heat and gradually whisk in the milk.
9. Stir in the salt and continue to whisk until thickened, about 1 minute.
10. Serve over the steaks