Items |
Cost |
Country Sausage (Ingred. Salt & Pepper) |
$3.89 |
Breakfast Sausage Patties - 6 / pkg. |
$4.01 |
Sausage Finger Links |
$4.12 |
Fresh Sausage Kielbasa Links (Garlic added) |
$4.79 |
Mild Italian Hot Sausage Links |
$4.79 |
Hot Sausage Patties |
$4.79 |
Hot Sausage - 1# Pkgs. |
$3.79 |
Maple Sausage Links |
$4.79 |
Sweet Italian Sausage Links |
$4.79 |
Chops (In-Bone) - Avg. 24 oz. - 4 / pkg. |
$2.89 |
Chops (Boneless) - Avg. 16 oz. - 4 / pkg. |
$3.29 |
Fresh Sliced Ham - 1 / pkg. |
$2.89 |
Pork Steak - Avg. 10 oz. - 1 / pkg. |
$3.59 |
Pork Butt Roast - Avg 3# |
$3.49 |
Pork Loin (Boneless) - Avg. 3# |
$3.29 |
Fresh Pork Tenderloin |
$4.39 |
Spare Ribs - Avg. 40 oz. |
$4.89 |
Baby Back Ribs (Whole Rack) - Avg. 4# |
$4.89 |
Country Style Ribs - 28 oz. |
$4.09 |
Bone-in Pork Lion - Avg. 3# |
$2.89 |
Fully Cooked BBQ Pulled Pork - 1# |
$6.15 |
|
Items |
Cost |
Boneless, Skinless Chicken Breast - 1 / pkg. |
$2.99 |
Boneless, Skinless Chicken Thighs - |
$2.99 |
Italian Marinated Chicken Breast |
$6.45 |
Popcorn Chicken Breast |
$5.05 |
Italian Breast Strips |
$5.84 |
Split Breast |
$3.40 |
Leg 1/4 |
$1.66 |
Chicken 1/2 Fryers - Avg. 1.5# |
$2.58 |
Whole Chicken Fryers - 3# to 4# |
$2.95 |
Drums - Avg. 16 oz. - 2 / pkg. |
$1.75 |
Wings |
$2.99 |
Chicken Tenders |
$3.99 |
Thighs - Avg. 16 oz. - 2 / pkg. |
$2.06 |
Chicken Patties - 4 / pkg. |
$4.95 |
Chicken Nuggets - 24 pc. / pkg. |
$4.95 |
Chick'n Gone Wild Wings w/sauce -
4# Bag |
$6.99/lb |
Brown Eggs |
$3.50 / Doz. |
Breaded Chicken Tenders |
$7.40 |
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